Keep stirring so that besan doesn’t get burned. Add 4-5 tablespoon besan in it and roast till besan gets fully cooked.Add chopped green chillies and chopped ginger and let it cook for few seconds.Put pinch of mustard seeds, pinch of fenugreek seeds, pinch of cumin seeds, curry leaves and give it a stir.Put 4 tablespoon oil in a kadhai and heat.You can use these vegetables also along with veggies mentioned. People also use yam, carrots, arbi, white pumpkin etc. Cut 6-7 okra (ladies finger) into pieces.We require few cauliflower florets (gobi).We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Our mission is keeping families at home and around the dining table. But deciding what to cook and what to eat everyday is definitely not easy. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.ĭespite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Let stand for 5 minutes before serving with boiled white rice.īETTERBUTTER is a cooking platform for the Indian cook.Lastly add 1 to 2 teaspoon of tamarind paste.Cover it partially with a lid and cook till the vegetables are cooked.Add chopped vegetables, salt and adjust water as per need.After about 25 to 30 minutes of frying, add in the gathered ingredients quickly and let splutter for 1 minute.With continuos stirring, the colour will keep on changing.After 5 more minutes, this is how it looks.This vdo shows the colour change after 5 minutes frying.

It will need to be stirred continuously so that besan does not burn.Add the besan to the hot oil and keeping the flame low, start frying the besan.Keep red chilli powder, haldi, hing, curry leaves, green chilli, mustard seeds, jeera and water handy as we need to put them in quickly.Heat oil in a very heavy aluminum vessel.Do remember, smaller size will get cooked quickly.Wash and chop all vegetables as per the size preferred.

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